Mango Sticky Rice

Sweet coconut sticky rice with ripe mango, usually Nam Dok Mai or Okrong. Kheiw Ngu sticky rice, with its long, slim grains, is a favorite for its soft texture and aroma. It is best from March to June, when mangoes are in season.

Ratings

Spiciness
Beginner friendly
Easy to find
Overall: 4.9

Mango type

Sticky rice type

What's in it

Sticky rice
Mango
Coconut milk
Palm sugar
Toasted mung beans (optional)

How to eat it

Pour the salty-sweet coconut cream over the rice, then sprinkle the toasted mung beans on top of the cream. Eat a bite of rice and mango together.